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Slow cooker beef brisket is insanely succulent! Perfectly tender and juicy, this cut of beef is infused with the most amazing flavors! Utilise information technology for your next family unit dinner and everyone will go crazy over it!

A cut of beef that is covered with a delicious sauce that slices upwards like butter is not something that you want to miss! Pair it with this amazing Italian Chopped Salad, these soft Potato Rolls, and eat this sugariness Classic Chocolate Cake for dessert! Then, you will really accept a repast that everyone will remember!

A beef brisket sliced on a platter.

What is a Beef Brisket?

I honey meat that is so juicy and tender! This recipe takes the meat to the side by side level by topping it with a sweet rub and some BBQ sauce. Information technology is insanely delicious! Slow cooker beef brisket is a cut of meat you cook all twenty-four hours long. Something unique about a beef brisket is that it keeps its shape while cooking so that you tin slice it. Simply that doesn't mean it'southward not tender! You will put information technology on your fork and information technology will exist so juicy that it will fall autonomously in your oral fissure? It's THAT good!

Cooking upwardly this slow cooker beefiness brisket takes some time just human being is it worth it! It will take all solar day in your slow cooker simply luckily, you lot don't have to exist around for that part of the cooking! Yous simply become it prepare and put it in the slow cooker. Then, yous come habitation to the most astonishing smell in your house and food set up to put on your table! Cook it up for dinner this week. You won't regret information technology!

Ingredients You Need for This Slow Cooker Beef Brisket

Y'all don't need to have fancy ingredients for this eating place-quality meat! Y'all will probably already take all of the ingredients in your pantry! Meet the recipe card below for a list of exact measurements.

  • Beef brisket: I always like to use a flat cut for this recipe. To get the best one, just ask your local butcher to pick out a apartment cut of beef brisket for you!
  • Brown carbohydrate: Using brown saccharide is the all-time fashion to give this recipe a sweetness flavor.
  • Paprika: I love using paprika as a spice. It brings a unqie flavor that doesn't have whatsoever heat!
  • Garlic powder: You tin never become wrong using garlic flavoring on meat!
  • Onion pulverization: Used to season the meat, this onion pulverization really brings in a succulent subtle flavour.
  • Salt and pepper: These seasonings will enhance the other flavors beings used to make this meat and so delicious!
  • Onion: You are going to quarter the onion to place in the boring cooker with the meat!
  • BBQ Sauce: You can use this astonishing Homemade BBQ Sauce recipe or y'all tin can use your favorite store bought BBQ sauce.

How to Make Slow Cooker Beef Brisket

This slow cooker beefiness brisket takes some fourth dimension but it'southward completely handed off! You just accept to gear up it and allow it melt on its own all day. It's SO easy and totally worth the expect!

  1. Prepare meat and rub: In a small bowl combine the brown carbohydrate, paprika, garlic powder, onion powder, common salt and pepper. Rub generously on each side of the brisket and identify in the bottom of the slow cooker.
  2. Cook: Place the onion in the dull cooker and then add the BBQ sauce on peak. Cook on low for eight-10 hours or high for five-6.
2 pictures showing how to prepare a beef brisket for a slow cooker.

Tips for Cooking Meat in a Slow Cooker

Whether you apply your slow cooker all the time or you are new to it, this recipe is a cracking place to start! Cooking meat in a ho-hum cooker actually makes some amazingly tender and juicy meat! Hither are some tips to make it the best!

  • Cut of beefiness:The best cutting to get for this is of course a brisket! That'southward beaucse it holds its shape even when it's tender. And then it can exist easily sliced! If you cannot get your hands on a beef brisket then the best substitute for it would exist a chuck beef roast.
  • The fat on the cut:Normally you become about trimming the fat on your meat before it gets cooked! But in this case, if you want to get an extra juicy cut of meat, you tin can leave that until later on. The fat keeps the beef from drying out while its cooking. Yous can trim away the fat in one case you are ready to slice information technology and serve it! That mode it will go extra juicy!
  • Let it rest!!This is i of the almost important steps you cannot skip! Once your meat is done cooking and you take it out and set it on a serving platter, don't touch it! Leave it alone for about ten minutes. This is when the meat actually absorbs well-nigh of those juices. So cutting into information technology too soon dries it out. Don't permit all of that slow cooking go to waste product! Let that meat balance!
A beef brisket in a slow cooker.

How to Store Leftovers

Slow cooker beef brisket leftovers are then yummy! Follow these instructions and y'all can enjoy it but equally tender and juicy on 24-hour interval 2!

  • Refrigerator: Once your brisket has cooled, place it in an closed container and put it into your fridge. Information technology volition final 3-4 days!
  • Reheat:To reheat your brisket and keep it juicy, preheat your oven to 325 degrees. Have your leftover brisket out of the fridge and allow it sit down on a baking sheet on your counter for twenty minutes. Embrace it with some beef goop. Cover the brisket with a thick layer of foil and brand sure information technology'southward sealed tight with no holes! Bake up your sliced brisket for xx minutes and enjoy tender and juicy meat circular 2!
A zoomed in picture of a sliced slow cooker beef brisket.
  • 3-iv pounds beefiness brisket flat
  • 1 Tablespoon brown sugar
  • ii teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • one teaspoon salt
  • i/two teaspoon pepper
  • one small onion quartered
  • ane cup Bootleg BBQ Sauce (or store-bought)

  • In a small bowl combine the brownish sugar, paprika, garlic pulverisation, onion pulverization, common salt, and pepper. Rub generously on each side of the brisket and identify information technology in the bottom of the slow cooker.

  • Place the onion in the slow cooker then add the BBQ sauce on height. Cook on low for 8-10 hours or high for 5-half-dozen.

Serves: 4

Calories 680 kcal (34%) Carbohydrates 36 thousand (12%) Protein 72 m (144%) Fatty 26 one thousand (xl%) Saturated Fat 9 k (45%) Polyunsaturated Fat 1 g Monounsaturated Fat 12 thou Cholesterol 211 mg (70%) Sodium 1588 mg (66%) Potassium 1373 mg (39%) Cobweb ii g (8%) Sugar 28 g (31%) Vitamin A 655 IU (13%) Vitamin C iii mg (4%) Calcium 56 mg (6%) Iron 7 mg (39%)

All nutritional information is based on third party calculations and is simply an judge. Each recipe and nutritional value will vary depending on the brands you lot utilize, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine American

Keyword beef brisket, slow cooker beefiness brisket

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 equally a place to share my passion for cooking. I love trying new things and testing them out with my family.

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